Sauvignon Blanc
\n<\/span><\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/h1>\nThe Sauvignon Blanc of Las Veletas comes to crown a line of top quality wines, with a fresher variety than its red similes.<\/h2>\n<\/div><\/div><\/div><\/div>Harvest notes:<\/strong><\/h3>\nSeason 2016-2017 was a low production year. The low temperatures of frost during September and October made a delay in to the sprout, that helpfully allowed the vineyard to be not affected by the high temperatures in January and February. These high temperatures generate forest fires in a big part of the main valley. This punctual vineyard, located at 500 masl, was not affected by the smoke, anticipating\u00a0harvest in one week\u00a0compared to last year.<\/p>\n
D.O.: Alquihue, San Javier, Maule
\nColor: Light Green Yellow
\nVarieties: Sauvignon Blanc
\nAlcohol: 13,4\u00b0
\nPH\/ Acidity: 3.18\/4.34
\nResidual Sugar: 1,15gr\/lt
\nAged:\u00a0Stainless Steel<\/p>\n
Vineyards:<\/strong><\/h3>\nThese grapes grow and mature in vineyards planted in circular terraces, on granite and slate stone floors, with northeast exposure and under strict vineyard management.
\nVineyard age: 24 years.<\/p>\n
Elaboration:<\/strong><\/h3>\nManually harvested , between the 01 and the 15 of April. Fermented in small stainless steel tanks. Gentle pouting during alcoholic fermentation between 24 to 26 \u00b0 C. It is stored in French,\u00a0second use, barrels for twelve months, with the use of native yeasts. Malolactic fermentation is\u00a0used.\u00a0Wine is stored for approximately 1 year, seeking greater structure, elegance and complexity.<\/p>\n<\/div>
<\/div><\/div><\/div>![\"naranja_sin_premios_baja\"](\"http:\/\/www.lasveletas.cl\/wp-content\/uploads\/2018\/08\/BOTELLA-SB.jpg\")
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<\/h1>\nThe Sauvignon Blanc of Las Veletas comes to crown a line of top quality wines, with a fresher variety than its red similes.<\/h2>\n<\/div><\/div><\/div><\/div>Harvest notes:<\/strong><\/h3>\nSeason 2016-2017 was a low production year. The low temperatures of frost during September and October made a delay in to the sprout, that helpfully allowed the vineyard to be not affected by the high temperatures in January and February. These high temperatures generate forest fires in a big part of the main valley. This punctual vineyard, located at 500 masl, was not affected by the smoke, anticipating\u00a0harvest in one week\u00a0compared to last year.<\/p>\n
D.O.: Alquihue, San Javier, Maule
\nColor: Light Green Yellow
\nVarieties: Sauvignon Blanc
\nAlcohol: 13,4\u00b0
\nPH\/ Acidity: 3.18\/4.34
\nResidual Sugar: 1,15gr\/lt
\nAged:\u00a0Stainless Steel<\/p>\n
Vineyards:<\/strong><\/h3>\nThese grapes grow and mature in vineyards planted in circular terraces, on granite and slate stone floors, with northeast exposure and under strict vineyard management.
\nVineyard age: 24 years.<\/p>\n
Elaboration:<\/strong><\/h3>\nManually harvested , between the 01 and the 15 of April. Fermented in small stainless steel tanks. Gentle pouting during alcoholic fermentation between 24 to 26 \u00b0 C. It is stored in French,\u00a0second use, barrels for twelve months, with the use of native yeasts. Malolactic fermentation is\u00a0used.\u00a0Wine is stored for approximately 1 year, seeking greater structure, elegance and complexity.<\/p>\n<\/div>
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Harvest notes:<\/strong><\/h3>\nSeason 2016-2017 was a low production year. The low temperatures of frost during September and October made a delay in to the sprout, that helpfully allowed the vineyard to be not affected by the high temperatures in January and February. These high temperatures generate forest fires in a big part of the main valley. This punctual vineyard, located at 500 masl, was not affected by the smoke, anticipating\u00a0harvest in one week\u00a0compared to last year.<\/p>\n
D.O.: Alquihue, San Javier, Maule
\nColor: Light Green Yellow
\nVarieties: Sauvignon Blanc
\nAlcohol: 13,4\u00b0
\nPH\/ Acidity: 3.18\/4.34
\nResidual Sugar: 1,15gr\/lt
\nAged:\u00a0Stainless Steel<\/p>\n
Vineyards:<\/strong><\/h3>\nThese grapes grow and mature in vineyards planted in circular terraces, on granite and slate stone floors, with northeast exposure and under strict vineyard management.
\nVineyard age: 24 years.<\/p>\n
Elaboration:<\/strong><\/h3>\nManually harvested , between the 01 and the 15 of April. Fermented in small stainless steel tanks. Gentle pouting during alcoholic fermentation between 24 to 26 \u00b0 C. It is stored in French,\u00a0second use, barrels for twelve months, with the use of native yeasts. Malolactic fermentation is\u00a0used.\u00a0Wine is stored for approximately 1 year, seeking greater structure, elegance and complexity.<\/p>\n<\/div>
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\nColor: Light Green Yellow
\nVarieties: Sauvignon Blanc
\nAlcohol: 13,4\u00b0
\nPH\/ Acidity: 3.18\/4.34
\nResidual Sugar: 1,15gr\/lt
\nAged:\u00a0Stainless Steel<\/p>\n
These grapes grow and mature in vineyards planted in circular terraces, on granite and slate stone floors, with northeast exposure and under strict vineyard management.
\nVineyard age: 24 years.<\/p>\n
Elaboration:<\/strong><\/h3>\nManually harvested , between the 01 and the 15 of April. Fermented in small stainless steel tanks. Gentle pouting during alcoholic fermentation between 24 to 26 \u00b0 C. It is stored in French,\u00a0second use, barrels for twelve months, with the use of native yeasts. Malolactic fermentation is\u00a0used.\u00a0Wine is stored for approximately 1 year, seeking greater structure, elegance and complexity.<\/p>\n<\/div>
<\/div><\/div><\/div><\/p>\n<\/div>
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