Pa\u00eds<\/span><\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/h1>\nThis wine is responsible for refloating a traditional Chilean vine, with a perfect blend of Pais and Carignan, which delivers flavors and sensations without equal.<\/h2>\n<\/div><\/div><\/div><\/div>Harvest notes<\/h3>\n
Season 2015-2016 was a year with lower production, owing to many climatic factors. First the thermic average for the winter was high and the spring was cold, generating a delay for the sprout, retarding all the vegetative process in the season, the summer was very cold also. All these conditions gives to the vineyards in Alquihue, San Javier a long delay on the harvest date allowing not being affected by the rain falls during 14-17 April. We harvest a healthy vineyard due to the good ventilation on the vineyard in the 2 first week of May. All these gives to the zone a low production year, but offering a grape with high standards quality.<\/p>\n
D.O.: Maule
\nColor: Ruby Red
\nVarieties: Pais 85%, Carignan 15%
\nAlcohol: 13,4\u00b0
\nPH\/ Acidity: 3.63\/4.57
\nResidual sugar: 1,7gr\/lt<\/p>\n
Vineyards<\/h3>\n
These grapes grow and mature in vineyards planted in circular terraces, on granite and slate stone floors, with northeast exposure and under strict vineyard management.
\nVineyard age: 24 years.
\nAged: Pais – Stainless Steel tank. Carignan – 12 months in french oak barrels<\/p>\n
Elaboration<\/h3>\n
Manually harvested over the first days of April in small cases of 12 kg . Fermented in small Inox tanks with native yeast. Daily gentle punch downs made by hand helped to keep the cap moist during the alcoholic fermentation in a temperature of 24\u00b0C up to 26\u00b0C during 22 up to 25 days. It is aged in french oak barrels of second use for over 12 months. After the malolactic fermentation the wine it is saved for a year looking forward for more structure, elegance and complexity.<\/p>\n
<\/h3>\n<\/h3>\n<\/div><\/div><\/div><\/div>![\"Botella-pais-2016\"](\"http:\/\/www.lasveletas.cl\/wp-content\/uploads\/2018\/08\/Botella-pais-2016.png\")
<\/p>\n<\/div>
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<\/h1>\nThis wine is responsible for refloating a traditional Chilean vine, with a perfect blend of Pais and Carignan, which delivers flavors and sensations without equal.<\/h2>\n<\/div><\/div><\/div><\/div>Harvest notes<\/h3>\n
Season 2015-2016 was a year with lower production, owing to many climatic factors. First the thermic average for the winter was high and the spring was cold, generating a delay for the sprout, retarding all the vegetative process in the season, the summer was very cold also. All these conditions gives to the vineyards in Alquihue, San Javier a long delay on the harvest date allowing not being affected by the rain falls during 14-17 April. We harvest a healthy vineyard due to the good ventilation on the vineyard in the 2 first week of May. All these gives to the zone a low production year, but offering a grape with high standards quality.<\/p>\n
D.O.: Maule
\nColor: Ruby Red
\nVarieties: Pais 85%, Carignan 15%
\nAlcohol: 13,4\u00b0
\nPH\/ Acidity: 3.63\/4.57
\nResidual sugar: 1,7gr\/lt<\/p>\n
Vineyards<\/h3>\n
These grapes grow and mature in vineyards planted in circular terraces, on granite and slate stone floors, with northeast exposure and under strict vineyard management.
\nVineyard age: 24 years.
\nAged: Pais – Stainless Steel tank. Carignan – 12 months in french oak barrels<\/p>\n
Elaboration<\/h3>\n
Manually harvested over the first days of April in small cases of 12 kg . Fermented in small Inox tanks with native yeast. Daily gentle punch downs made by hand helped to keep the cap moist during the alcoholic fermentation in a temperature of 24\u00b0C up to 26\u00b0C during 22 up to 25 days. It is aged in french oak barrels of second use for over 12 months. After the malolactic fermentation the wine it is saved for a year looking forward for more structure, elegance and complexity.<\/p>\n
<\/h3>\n<\/h3>\n<\/div><\/div><\/div><\/div><\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2276","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/web2025.lasveletas.cl\/en\/wp-json\/wp\/v2\/pages\/2276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web2025.lasveletas.cl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/web2025.lasveletas.cl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/web2025.lasveletas.cl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/web2025.lasveletas.cl\/en\/wp-json\/wp\/v2\/comments?post=2276"}],"version-history":[{"count":2,"href":"https:\/\/web2025.lasveletas.cl\/en\/wp-json\/wp\/v2\/pages\/2276\/revisions"}],"predecessor-version":[{"id":2516,"href":"https:\/\/web2025.lasveletas.cl\/en\/wp-json\/wp\/v2\/pages\/2276\/revisions\/2516"}],"wp:attachment":[{"href":"https:\/\/web2025.lasveletas.cl\/en\/wp-json\/wp\/v2\/media?parent=2276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Harvest notes<\/h3>\n
Season 2015-2016 was a year with lower production, owing to many climatic factors. First the thermic average for the winter was high and the spring was cold, generating a delay for the sprout, retarding all the vegetative process in the season, the summer was very cold also. All these conditions gives to the vineyards in Alquihue, San Javier a long delay on the harvest date allowing not being affected by the rain falls during 14-17 April. We harvest a healthy vineyard due to the good ventilation on the vineyard in the 2 first week of May. All these gives to the zone a low production year, but offering a grape with high standards quality.<\/p>\n
D.O.: Maule
\nColor: Ruby Red
\nVarieties: Pais 85%, Carignan 15%
\nAlcohol: 13,4\u00b0
\nPH\/ Acidity: 3.63\/4.57
\nResidual sugar: 1,7gr\/lt<\/p>\n
Vineyards<\/h3>\n
These grapes grow and mature in vineyards planted in circular terraces, on granite and slate stone floors, with northeast exposure and under strict vineyard management.
\nVineyard age: 24 years.
\nAged: Pais – Stainless Steel tank. Carignan – 12 months in french oak barrels<\/p>\n
Elaboration<\/h3>\n
Manually harvested over the first days of April in small cases of 12 kg . Fermented in small Inox tanks with native yeast. Daily gentle punch downs made by hand helped to keep the cap moist during the alcoholic fermentation in a temperature of 24\u00b0C up to 26\u00b0C during 22 up to 25 days. It is aged in french oak barrels of second use for over 12 months. After the malolactic fermentation the wine it is saved for a year looking forward for more structure, elegance and complexity.<\/p>\n
<\/h3>\n<\/h3>\n<\/div><\/div><\/div><\/div><\/p>\n<\/div>
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